The Biotechnology Laboratory of the International Science and Technology Park of the Academy of Sciences of Turkmenistan has registered intellectual property rights for a new development — plant-based coffee made from Senna obtusifolia seeds. This was reported by the publication ‘Turkmenistan: Golden age’.

According to the Head of the laboratory, Altyn Rahmanova, work on the project included comprehensive research in several areas. At the first stage, specialists carried out agrotechnical adaptation of the crop, determining the optimal conditions for growing senna in an arid climate and on saline soils. This made it possible to ensure a stable harvest and preserve the content of biologically active substances.

The next stage was biochemical analysis of the raw materials. Studies have shown that seeds grown in Turkmenistan contain high concentrations of antioxidants and carotene and do not accumulate harmful impurities.

Scientists have also developed a technology for heat treating the seeds, which allows them to produce a drink with a characteristic coffee flavour without caffeine. As a result, a complete production cycle has been formed, adapted to the use of local raw materials.

According to experts, plant-based coffee may be of interest to those who follow a healthy lifestyle. The drink has a mild tonic effect, improves digestion and maintains vision without putting significant strain on the cardiovascular system.

The development was implemented as part of the ‘State Programme for the Comprehensive Development of Biotechnology in Turkmenistan for 2024–2028’. The project aims to expand the country's scientific potential and develop the production of innovative products based on domestic raw materials.