December 5 marks World Turkish Coffee Day, a date associated with its inclusion in UNESCO's list of intangible cultural heritage. A reception with coffee tasting was held at the Residence of the Ambassador of the Republic of Turkey in Turkmenistan, according to TerraNews.

Turkish Ambassador to Turkmenistan Ahmet Demirok noted that Turkish coffee has been part of the country's social life for centuries and is associated with respect and friendly communication.

Guests were told about the peculiarities of preparing the drink. The coffee is ground into powder and boiled in a ‘cezve’ (coffee pot) over low heat or hot sand, which gives it a thick texture and rich aroma. Traditionally, coffee is served with water, and the remaining grounds are used for fortune telling.

It was noted that the drink is rich in antioxidants and, when consumed in moderation, helps to maintain concentration and alertness.