On the shores of the Caspian Sea, in the village of Guwlymayak, lies the ‘Guwlyduz’ enterprise, the largest and oldest salt producer in Turkmenistan. In 2025, production exceeded 97,000 tonnes, which was 102.2% of the plan, according to the Orient news agency.

The ‘Guwly’ deposit is one of the largest in the world. Here, salt is formed naturally: seawater evaporates in the estuaries under the sun and wind, leaving pure crystals. Due to this, the salt does not require deep chemical purification and retains microelements that are useful for both food and industry.

In 2025, 97,053 tonnes of salt were produced: 86,270 tonnes of coarse industrial salt and 23,000 tonnes of packaged food-grade salt, which is supplied throughout the country. Production is carried out in compliance with environmental standards, preserving the natural balance of the region.

‘Guwlyduz’ products are used not only in cooking. Pure salt is in demand in the textile industry, medicine, balneotherapy and the oil and gas sector.

The entire extraction process requires almost no electricity — the main ‘worker’ is the sun, which turns seawater into crystals that are collected by special harvesters.